Here are just a few of the delicious recipes from Mrs. Susan’s kitchen. Mrs. Susan can accommodate dairy and gluten free diets as well.
Chocolate chip cookies.
3/4 each brown & white sugar
1 cup margarine
1 tsp baking soda
1 tsp salt
2 cups flour
2 cups chocolate chips
Cream sugar & margarine then slowly add eggs
Mix dry ingredients then slowly add and mix well. Now add your chips.
Bake at 350 about 8-12 minutes. Cool and enjoy